Our Products
| Bioflora - our line of probiotic cultures,
features custom blends and single strains of freeze-dried
Lactobacillus, Bifidobacterium, and Streptococcus cultures. Levain - our line of sourdough bread cultures, features, single bacterial and yeast strains for specific applications as well as traditional mixed-strain, native cultures for consistent replication of flavor and texture. Enoflora - our line for fermented beverages, includes select cultures of malolactic bacteria in single and mixed-strain preparation for wine. Artisinal - our home artisan cultures and recipes are available for such fermented food products such as rustic sourdough, yogurt, kefir, fresh cheese, sourcream, and wine. |
|
Culture Selections:
Probiotic Bacterial Cultures |
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