Because your needs for probiotic cultures are
product-specific, Lyoferm works closely with you to create
custom blends from a diverse number of pure, single strain
cultures. We find the best compatibility with other ingredients
in your formulation and optimize viability of bacteria over
different times and temperatures during your shelf life.
Lyoferm manufactures probiotics in a highly quality-controlled
environment to assure optimal bacterial viability, purity, and
consistency. All strains are evaluated for resistance to
acidity, bile salts, and survival through the intestine. In most
cases our probiotics are human isolates. They are selected for
maximum viability during short-term processing, transit at
ambient temperatures, and long-term storage at refrigeration
temperatures.
To maintain optimal quality, we recommend storage at
refrigeration temperatures (or colder) |
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Probiotic Cultures:
- Lactobacillus acidophilus
- Lactobacillus bulgaricus
- Lactobacillus casei ssp. casei
- Lactobacillus casei ssp. rhamnosus
- Lactobacillus plantarum
- Lactobacillus salivarius
- Bifidobacterium bifidum
- Bifidobacterium breve
- Bifidobacterium infantis
- Bifidobacterium longum
- Streptococcus faecium
- Streptococcus thermophilus
Please inquire about other probiotics which may be available by
special order or custom production
Sourdough Bacterial and Yeast
Cultures
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