Lyoferm, Inc. is a
division of Vivolac Cultures Corporation, headquartered in
Indianapolis, IN. We produce specialized cultures for probiotic
formulations, sourdough breads, wine, and the home artisan.
Lyoferm uses
careful manufacturing, rigorous quality control and
collaborative research to achieve your goals and product
enhancement. Through close affiliations with universities and
research institutes, we help you convert new discoveries into
market opportunities.
We assure high standards. Internal quality assurance testing
begins at the start of each culture batch, and continues through
delivery and even your shelf-life.
Our development staff and service representatives work with you
and other ingredient suppliers to fulfill your product
expectations.
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